It’s been quite a long time since we were in Cuba, but from what I remember there wasn’t that much seasoning on the food. There were lots of beans and pork and plantains, and oh ya, mojitos. How I miss thee! So when I stumbled upon this recipe on Pinterest, I thought it looked really tasty and flavourful, so obviously, I made it.
I prepped the chicken the night before to marinate and chopped up and put into bowls most of the other things the morning of, so that I could get it all ready for dinner once my daughter and I got back from the park.
It’s the last long weekend of the summer and after my husband and his friend attended the Vancouver Whitecaps soccer game, I had a few friends, plus my husband and our friend Mike, over for mexican style stuffed peppers.
A great week night dinner as well as they are simple and delicious and can be easily adapted to fit what’s in your cupboards.