ground beef kebobs

ground beef kebabs at the

It’s now October and my crockpot is in more rotation than the bbq outside, but sometimes, you just gotta put your parka on and heat up the grill.

Beef Kabob Spices - the


1 pound lean ground beef
1/2 onion, minced finely
2 teaspoons ground cumin
1 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne
1-2 garlic cloves, minced
Salt and pepper
juice of 1/2 a lemon
1/2 cup minced cilantro
  •  In a large bowl, combine the beef with the onion, cumin, ground coriander, paprika, cayenne, salt, and cilantro and knead very well.
  • Divide the meat into 6-8 logs of equal size.
  • Thread the beef onto well soaked wooden skewers or we use long metal ones if we are out of the wood.  Really form it snugly onto your skewers.  You can also wrap in plastic wrap and pop in the fridge to firm them up more. This works really really well.
  • Heat the grill to medium high and cook the kebobs on each side for approximately 3-5 minutes on each side or until no longer pink.
  • Serve with hummus (homemade preferred)

~ Charity

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