The weather is getting cooler and calls for soup! This one is super easy, and very satisfying – creamy and flavourful with a little bit of heat. Enjoy!
- 2 14 ounce cans premium coconut milk
- 2 Tablespoons of Thai curry paste – I used red
- 1 cube of Knor chicken stock
- 3-4 cups of water
- 2 chicken breasts, chopped into cubes
- 1 carrot, shredded
- 1 can of bamboo shoots
- 1 red pepper thinly sliced (takes a little time but it’s worth it!
- 2 green onions finely chopped (reserve some of the greener parts for garnish)
- 2 tablespoons fish sauce
- 2 tbsp lime juice
- 1 Tsp of ginger
- half of a 250g pkg of brown rice vermicelli noodles
- chopped cilantro to taste
Pour all of the contents of the two cans of coconut milk into a large pot on med-high heat with the curry paste. I found two tablespoons provided enough flavour with just a little heat (think of it scaled down from a full on thai curry) feel free to add more or less if desired. Dissolve the chicken stock cube in the water and add to the curried coconut milk (I started with 3 but added the 4th at the end when the noodles had soaked up a lot of the liquid). Once the liquid has reached a simmer, add the raw chicken until cooked, then add the carrot, pepper, green onions, and bamboo shoots, fish sauce, lime juice and ginger. Let simmer until peppers reach desired done-ness (5 mins give or take). Lastly add the noodles (break them in half with your hands, it makes it easier to eat and stir later) and turn off the heat. The noodles should be ready quite quickly, but feel free to let it all sit until you’re ready to eat. Ladle into bowls and sprinkle green onion and cilantro on top.
If you feel like adding a few more unique ingredients you can try this recipe from Chef Michael Smith, which I used as inspiration for this one
While the boyfriend is away, the girlfriend will… get inspired and spend a Saturday night in sweatpants making DIY art. Thought I was going to say play, didn’t you?
We’ve been “playing” way too much lately; with a slew of weddings, birthdays, general summer events and our always looming renos I’ve been fairly absent as a Experimental Housewife, my apologies! So last night, with Cody in Toronto at another wedding, I channeled my single days and got crafty, I really hope you like it!
Our spare bedroom is nicer than our room at this point, and acts as my dressing room, however it’s relatively devoid of art. I had some old 16×16 square canvases that were covered in fabric from previous decor (also an easy option to create some quick art) and decided I was going to instead cover them with some sticky back shelf liner that I actually had from a previous project when I covered a steamer trunk which is now our coffee table (I’ll add that to the blog soon too). Continue reading “Damask DIY”
I had a craving for greek/mediterrean food, so along came chicken gyros last weekend. Easy to make and again, allows my husband to use the bbq, but could also be done in a pan on the stove.
Continue reading “chicken gyros”
My husband loves to bbq, enough said! If there’s a way he can make a meal onto the grill, then he’s happy. Summer pretty much means at least one meal a week is bbq’d. Pretty soon this will be at least one crockpot meal a week.
Continue reading “buttermilk chicken drumsticks”
It’s the last long weekend of the summer and after my husband and his friend attended the Vancouver Whitecaps soccer game, I had a few friends, plus my husband and our friend Mike, over for mexican style stuffed peppers.
A great week night dinner as well as they are simple and delicious and can be easily adapted to fit what’s in your cupboards.
Continue reading “taco stuffed peppers”
It’s nearing the end of blueberry season here in Vancouver, so have been stock piling and freezing for the fall/winter months ahead. I had a few cups of blueberries left over so thought I’d whip up some muffins the other morning.
Continue reading “blueberry bran muffins”
It happened again, I went to my parents place last Saturday for some “quality time” and went garage saling with my mom. I got these two great bracelets. I think they are real snake? and copper. So far my arms haven’t turned green.
I made a mistake and broke the first rule of garage saling. What is it again? Never pay full price. Well I did. A whole $2 for both. Hey big spender!