Avocado Tzatziki

Sundays in the winter often call for roast dinners and cozy meals – but this summer has been busy and lazy, and most Sundays we feed ourselves by indulging in takeout. Greek is always a healthy option, so it’s usually that or sushi that makes the Sunday delivery order.avocado tzatziki

Unfortunate for him (but great for me since I get two helpings of tzatziki) the boyfriend can’t have dairy – so we make him this version with avocado:

avocado tzatziki

  • one avocado
  • 2 to 3 cloves of garlic – minced
  • 2 to 3 rounded tbsps of dried dill
  • 1/4 cup of lemon juice
  • half a tsp of salt

Mix together in a bowl – if you have time to let it sit, all the better, but it is delicious if you eat it straight away. You could also use some grated cucumber.



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