This is the only way I make them! I know it’s not entirely healthy, but it’s worth it. My boyfriend loves them and they make the perfect “Friday night in” treat.

This is what you’ll need:

• 1 head of Lettuce –  butter, iceberg or otherwise – this time we used romaine
• Pkg of bean sprouts
• 2 bell peppers – I used one red, one green
• 2 tbsps each of Hoisin Sauce, Red Chilli Sauce, & Soy Sauce
• 1 tsp each Garlic & Ginger – in the jar is just fine
• 1/2 pkg Farkay or Tiapan Stirfry Noodles
• Johnsonville sausage  – uncased – I used hot (mild is available) and even with the red chilli sauce it comes in at a cool medium-hot
• Garnish with Peanuts, Lime, Grn Onion  & Cilantro

Instructions:

Cook sausage and diced peppers in a skillet on med high heat, breaking up sausage as it cooks

Once cooked through add 2 tbsp of Hoisin, Soy and Red Chili sauce (or to taste)and add a tsp each of garlic and ginger and stir

Add sprouts and noodles – cover  and reduce heat to med low- noodles will soak up most of the liquid

Dice garnish and place in individual bowls for serving

Get plenty of napkins! Enjoy!

~Laura